Alternative Capital for Permanent Resident Bakeries & Cafes

SBA small business lending restrictions block legal permanent residents from accessing microloans or capital. For immigrant bakery and cafe owners dealing with high wholesale ingredient costs and equipment upkeep, finding capital can feel impossible.

Our private funding alternative analyzes your monthly merchant deposits. If your bakery generates consistent revenue, you can secure up to $2 Million in alternative working capital to purchase commercial ovens, fund payroll, or manage operations.